About Nicolas Barengo

Life is full of unexpected turns. I was born in Argentina were I got my B.S. degree in Genetics. Looking for better opportunities to move forward in science, I came to Houston in 2003 and got a Master's in Biology from the University of Houston in 2006. I joined MD Anderson Cancer Center where I worked for almost 10 years. While still working full time at MD Anderson, I started a catering company. Oliva Wood Fire Pizza was founded on the principles of quality, integrity and exceptional customer service. I am now applying the same work ethic to my Real Estate business. Working in the hospitality sector gave me the opportunity to work all over Houston becoming familiar with Houston's neighborhoods. My goal in real estate is to provide a service that goes above and beyond client expectations. I truly believe that building long-term relationships with clients is the key to success in this industry and my love of helping people is a perfect fit.

 

After working at the Medical Center for 10 years, owning a catering company for more than 4 years, living in College Court place and having my kids attending Mark Twain Elementary, have made me intimately familiar with the following areas: West University Place, Southside Place, Bellaire, Greenway Plaza, Upper Kirby, Meyerland, Montrose, Midtown, Rice Military, Cottage Grove, Timbergrove, Oak Forest, Pearland, Heights, Galleria, Memorial, The Villages, Braeswood Place, Medical Center, South Hampton, Boulevard Oaks, Uptown.

 

The combination of having a multicultural background, negotiations skills, knowledge of Real Estate market and the support of Keller Williams (#1 in the country!!) with being hard worker, bilingual and highly dedicated makes me a great asset at the moment of selling or buying your home.